Traditinal dating

Eskimos did not dissapate the nutritional potential of their food by overcooking it.

Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.

The pies were dusted with powdered sugar and eaten hot.

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Raw blubber was often enjoyed mixed in with meat or berries, while blood soup and dried intestines were favored as snacks.

Because they ate raw food, and every part of the animal, the Inuit did not lack vitamins, even though they had almost no vegetables to eat.

The state also has an "official" barbeque championship. Top crops: Alabama Agricultural Statistics Recipes The National Cookbook/Sheila Hibben lists these recipes for Alabama: Aunt Sue's snowballs, Baked oyster omelet, Beaten biscuits, Brains with brown butter, Brown chicken stew, Chicken turnovers, Christening cake, Corn pone, Crab cocktail, Curds and cream, Dewberry roll, Fish pudding, Fresh fig ice cream, Ginger loaf, Green corn cakes, Hot Scotch, Methodist biscuit, Potato soup, Rich Amella, Roast partridge, St. If you need to make something (easy, inexpensive) for class? Pour into a well-greased pan and bake in a quick oven." ---The National Cookbook: A Kitchen Americana, Shelia Hibben [Harper & Brothers: New York] 1932 (p.

14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.

103-4) "Official" state foods are enacted by the legislature. White corn meal 1 tablespoon butter 1 scant teaspoon soda 1 teaspoon salt Beat the eggs very light, and mix alternately with them the buttermilk and the corn meal; add salt and the butter, which has been melted, and beat well.

Alabama's edible symbols are: large mouth bass, pecans, wild turkeys, fighting tarpon (saltwater fish), and blackberries. Dissolve the soda in 1 tablespoon of the buttermilk, and add it to the other ingredients.They somehow managed to recover even the blood of most seals and caribou, consuming it either directly, as a beverage, or as an additive to soup.Finally, they drank copious amounts of water, a physiological necessity for people on such an extreme high-protein, low-carbohydrate diet...Seals were hunted all year round, and the Inuit found a use for almost every part of the animal.With the exception of the bitter gall bladder, all the meat was eaten, usually boiled or raw.Pale wine made from native grapes and oranges; peaches baked in sugar-crust tarts; baked, stuffed Gulf snapper; and and endless variety of aromatic soups and sauces were being served.

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