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Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.

Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.

Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.

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Palate: Lovely red berries, orange zest, floral, violets, cream, dough, leather, delicate, smooth.

Finish: Black pepper, clean, delicate, smooth.(Sweden)Organic winter wheat & barley, handmade copper & gold still, distilled 34 times.

Finish: Vanilla, soft and creamy, mellow.(Romania)Distilled from premium quality wheat, filtered through birch charcoal and silver ions.

Nose: Citrus, hay, straw, light cream, clean slate.

Finish: Light almond, strong pepper, clean, fresh, perfect on the rocks.(Nova Scotia)Distilled from Canadian maritime-grown winter wheat, Nova Scotian spring water. Nose: Cranberry, sweet melon, grassy, light grain, dusty, wet stone, delicate.

Palate: Chocolate cream, creamy, powdered sugar, bitter lemon, pink peppercorn, coffee grounds, complex mineral.Palate: Vanilla, cream, sweet unripe fruit, corn, potato skin, white pepper, sharp black licorice, viscous.Finish: Velvety vanilla, lemon, coffee, pepper, spicy, soft.(Sweden)Distilled from grain.The Fifty Best held a “blind” tasting of 20 imported vodkas with a panel of 12 judges. Each of the vodkas were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature. The order of service was established beforehand by lottery.Nose: Vanilla, chocolate, creamy, dates, agave, sweet corn, sweet grains, potatoes, mint, peppery, light toast, mineral, wet stone, smooth.

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